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Department

One Pot Meals
Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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Muscheln Rheinischer Art is a classic German dish from the Rhine region, featuring mussels cooked in a fragrant broth of white wine, vegetables, and herbs. This warming seafood specialty usually begins by sautéing onions, garlic, leeks, and celery in butter, followed by the mussels and a generous splash of Riesling or another dry white wine.
Muscheln Rheinischer Art: Mussels in wine broth.
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Chicken Long Rice is a classic Hawaiian dish, with roots in both Filipino and Chinese cuisine, that offers a comforting and flavorful dining experience. This dish is known for its delicate ginger-infused chicken broth that serves as the base for the silky clear noodles called 'long rice,' which are actually glass noodles made from mung bean starch.
Chicken Long Rice - Ginger broth, clear noodles
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